Chicken Ala King Side Dishes

Bone the chicken and cut into bite size pieces.

Chicken ala king side dishes.

Submit a recipe correction. Then add the chicken broth one big splash at a time stirring until. Step 3 stir in instant bouillon milk water. Mix the water with the flour and stir until smooth.

Reheat in the microwave or on the stovetop. Cook bell pepper and mushrooms in butter stirring. I ve been making this for 30 years says ruth lee of troy ontario. Ingredients 4 ounces butter divided 1 2 cup diced red or yellow bell pepper 8 ounces weight sliced mushrooms 1 2 cup all purpose flour 1 2 teaspoon garlic powder 1 2 teaspoon salt plus more to taste 1 4 teaspoon pepper plus more to taste 1 cup whole milk or cream 2 1 2 cups chicken stock plus.

2 stir in flour salt and pepper. Directions step 1 cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Cook over low heat stirring constantly until mixture is bubbly. Dice chicken into bite sized pieces and slideinto the bubbling sauce.

Adjust salt and pepper to taste. Cook for about 15 20. Cook the veggies melt the butter over medium high heat and stir in the diced bell pepper onion celery and mushrooms. Set aside in the refrigerator.

Add to the broth and stir until thickened. Step 2 blend in flour salt and pepper. Make the sauce to thicken the sauce sprinkle the flour over the vegetables and stir for about 1 minute. Steps 1 melt butter in 3 quart saucepan over medium high heat.

It s a wonderful way to create a quick lunch or dinner with leftover chicken. Chicken breast chicken thighs or even tuna are all great substitutions. Add the celery carrots peppers and mushrooms to the broth. Split large warm biscuits and place bottoms on dinner plates and cover with ladles of chicken a la king then top cap with biscuit tops and garnish with chopped parsley.

Freeze chicken ala king without the rice pasta or bread since those items don t freeze well with sauce added. Add the chicken broth to a pan. Comforting chicken a la king has a thick and creamy sauce that s perfect over biscuits. Instead ladle the chicken ala king into zippered bags or an airtight container with the date on it and freeze flat.